Bakes from around the world 1


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Many cakes are associated by their country like the New York Cheese cake, Sachertorte or Battenberg Cake but other countries have adopted different versions of their own.

In this class we are introducing you to a Malteser Cheese Cake and Babka – the Jewish version filled with chocolate hazelnut or cinnamon and marmalade then twisted length wise, baked in a high tin.

Time: 10am – 1.30pm