Beginners Bread Day


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If you have never baked bread or have tried it but don’t get your expected result than this is the course for you. What you will learn:

  • Basic bread language
  • What is real bread and what to you expect from a “good” bread
  • Which tools? Mixer or your hands?
  • Science behind the 4 main ingredients
  • Temperature – is it important?
  • Introduction to Sourdough

We bake Wholemeal bread, Focaccia, White tin loaf and Rolls in different shapes and forms

Includes all your bakes, recipes, baking notes and nutritious lunch.

Time: 10am – 3.30pm