Buns and Rolls


SKU: N/A Category:


This course is all about creating those small little bakes which you want to pile, fill or stack with your favorite sandwich filling. Or serve it on the side of a pot of soup. And to have them freshly baked on a Sunday morning.

This is a fun baking class with lots to take home.

  • Dough management – timings, temperature and consistency
  • Working with different flours and seeds
  • pre-ferments / poolish
  • shaping and a little braiding
  • how to bake in a domestic oven

Time: 10am – 2pm including a nutritious lunch

You will leave with all your rolls and buns, recipes, notes and lots of inspiration to bake in your home.


Additional information


6 May 2020, 7 March 2020