Buns and Rolls




This course is all about creating those small little bakes which you want to pile, fill or stack with your favorite sandwich filling. Or serve it on the side of a pot of soup. And to have them freshly baked on a Sunday morning.

This is a fun baking class with lots to take home.

  • Dough management – timings, temperature and consistency
  • Working with different flours and seeds
  • pre-ferments / poolish
  • shaping and a little braiding
  • how to bake in a domestic oven

Time: 10am – 2pm including a nutritious lunch

You will leave with all your rolls and buns, recipes, notes and lots of inspiration to bake in your home.


Additional information


6 May 2020, 18 March 2020, 29 Jan 2020