Alternative Flours – Gluten Free Baking


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We are introducing flavour flours like chestnut, rice, teff, sorghum or oats for baking sweet and savory dishes. They are all gluten and wheat free and therefore need to be differently treated than our so used to gluten flour.
Learn their distinct behaviour to turn out delicious cakes, biscits and other baked goods.
Gluten free and fluffy Victoria Sponge? OHHH yes!
Time: 10am – 1.30pm