Sourdough Bread Day


SKU: N/A Category:


This course builds on the beginners bread day but also who has bread baking experience and to dive into the most desirable bread for your health – Sourdough!

What you will learn:

  • Wheat, Rye, Spelt and other flours – what do I need to consider?
  • Sourdough – establish, keep and maintain, influence; different sourdoughs (stiff or liquid) all the magic…….
  • Varieties of kneading, shaping and scoring and when to use them
  • Simple and Complex Sourdough Breads
  • Health benefits
  • What else is there to do with leftover starters

We bake a variety of breads and rolls for you to take home.

Ingredients, Recipes, Information sheets and a nutritious lunch included.

Time: 10am – 5pm