Sourdough Clinic


SKU: N/A Category:


This class is aimed to students who have established their own sourdough and baked bread but are not getting a consistent result or need their questions answered – personally.

Bring your sourdough and if you can, a baked sourdough bread (but not essential)

  • answer your questions
  • maintaining your sourdough, temperature, time
  • stages of your sourdough and how to interpret them
  • how much sourdough do I need in my dough
  • all sourdough jargon from A to W

Included: afternoon tea, recipes, sourdough culture and notes

Time: 13.00 – 16.00

Additional information


13 Nov 21